Renowned food writer Jeanne Voltz's 1970 Barbecued Ribs, Smoked Butts, and Other Great Feeds was one of many publications that celebrate the art and practice of southern cooking traditions.
Renowned food writer Jeanne Voltz's 1970 Barbecued Ribs, Smoked Butts, and Other Great Feeds was one of many publications that celebrate the art and practice of southern cooking traditions.