Susan Notter, vice president and executive director of Culinard, The Culinary Institute of Virginia College, forming a dove-shaped treat from pulled and blown sugar.
Susan Notter
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Courtesy of The Birmingham News. All rights reserved. Used with permission. Photograph by Bernard Troncale.
![](https://bunny-wp-pullzone-5vqgtgkbhi.b-cdn.net/wp-content/uploads/2023/02/m-5636.jpg)